"Speaking of sandwiches, the cheese toastie at Kappacasein—raclette, comté, and creamy leeks sandwiched between sourdough slices—is a thing of beauty. If you want to keep your hands kind of clean, get the new potatoes with melted cheese instead. This Alpine-style cheesemaker is open Thursday to Saturday, and there’ll be a line at all times, but it moves fast." - heidi lauth beasley, jake missing, daisy meager, sinead cranna, rianne shlebak