The Best Crudo, Aguachile, & Ceviche In Philly
"Going to Rittenhouse’s My Loup and not getting the seafood plateau would be like going to Aruba and skipping the beach: joyless, regrettable, and frankly, stupid. At the buzzy, intimate French restaurant, you’ll likely hear Fleetwood Mac coming out of the speakers and see endless trays of mussels, pickled shrimp, oysters, and crudo whizzing by. The ingredients change about as often as Mr. Rogers changed his sweater, so one week you might have scallops on a bed of apple glaze and the next covered in buttermilk and peas. No matter how it’s prepared, it’s about as satisfying as that island vacation when you actually hit the sand. " - candis mclean
NICOLE GUGLIELMO
