Marco's Coal Fired - Review - Denver - The Infatuation

"Just how legit are the Neapolitan pies flying out of Marco’s 900-degree wood-fired oven? The restaurant is the only pizzeria in the state certified by the Associazione Verace Pizza Napoletana, and while we don’t speak Italian, we think that means it’s pretty darn credible. You’re definitely there for the pies, but Marco’s has become almost as well known for its limoncello-coated wings and Nutella- and powdered sugar-topped dessert pizza. The Italian stops at the bar, though, where the beers are from Colorado and American sports are always on TV." - Allyson Reedy