"Toasted Ravioli We took advantage of a warm, sunny Tuesday to sit outside at Club Lucky in Wicker Park. And while we’ve eaten at this Italian spot a bunch, this time we were able to try a special - the toasted ravioli. The housemade pasta was filled with ricotta and spinach, and managed to be both crispy and tender. And these crunchy raviolis paired with a sweet marinara are something we want to see on the menu full-time." - adrian kane