"Dive into a warm and gooey croque madame at one of the mosaic-tiled tables, or head to the charming patio out back. Either choice is a win at this French-Moroccan hideaway. During all-day brunch on Saturdays and Sundays, this comfortable Wash West spot has people eating massive slices of quiche lorraine and sipping on mint tea out of an engraved silver teapot a genie would kill for. The incredibly tender lamb tagine and moist date and walnut cake make brunch at the BYOB worth going out of your way for—the gyrating bellydancers are just a bonus." - alison kessler, candis mclean