"The entirety of Mignon consists of 16 seats around a square bar. Inside that bar is a single chef, who does everything from assembling cheese boards to pan frying your fantastic steak, and a bartender, who will be able to tell you what obscure Austrian pet-nat pairs best with the escargots. This underground spot in DTLA is the kind of best-kept-secret place we only share with people we really, really like, because after one visit, it’s going to become a part of their restaurant rotation, too - and we don’t like to share." - brett keating
Jakob Layman
