"When Ludacris dropped Chicken-N-Beer back in 2003, we’re guessing he didn’t know the phrase would still come up 20 years later in more food discussions than album debates. One of Hartsfield-Jackson International Airport’s tastiest destinations, Chicken + Beer in Concourse D pays homage to its co-owner’s prolific past with CD plaques and murals on the wall, but luckily for travelers, its primary focus is serving bar standards, southern staples (catfish, ribs), and good brews. Try the three plump whole wings covered in a spicy Hotlanta sauce that tickles long after you’ve finished your IPA. We’re still dreaming about the fluffy maple butter biscuit that comes on the side. The dish is so good you’ll want seconds, but by then, you’ll have to literally “roll out” of Luda’s restaurant. " - DeMarco Williams
