"There’s nothing quite like the American pastime of pounding sauvignon blanc on a lawn. And Orcas Island Winery’s modern barn digs possess all the chic minimalism of a Willamette Valley estate, only conveniently located in Eastsound. The fruit’s from Prosser, the potato chips are from Spain, and Arthur the grumpy winery chihuahua is from a place where growling is the customary salutation. (Don’t worry, he will eventually leave you alone.) Split some snacks, washed down by a bottle of quaffable-enough rosé." - Aimee Rizzo