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"This tiny Thai restaurant is the only place we know where you can browse vintage denim, listen to Thai psych rock, and BYOB. Bangklyn’s owner—who, among other things, founded a vintage clothing fair in Bangkok—cooks dishes to order behind a counter. The menu is short and mostly geared towards takeout, but everything hits the spot. Get the fried tofu or chicken, and the tamarind noodles with crab." - sonal shah, willa moore