The Best Restaurants In The San Gabriel Valley - Los Angeles - The Infatuation

"A meal at Dai Ho comes and goes before you can process how great it is. This small Taiwanese noodle spot in Temple City opens from 11am to 2:30pm and operates like a broth-powered conveyor belt (bowls arrive fast, noodles are inhaled, seats fill up, and then they empty). If it’s your first time or you’re here on a lone soup mission, the famous spicy beef noodle is the way to go. It’s sensational, both in terms of flavor and how it tingles your lips. It’s also large. Bring a friend if you want to explore the rest of Dai Ho’s minuscule menu, which features warm sesame noodles and various cold appetizers stacked next to the register." - cathy park, sylvio martins, brant cox, andrew ryce