"The menu at FoodChasers' Kitchen in Elkins Park has comforting dishes like french toast topped with fried spicy honey shrimp, and cheesesteaks. But the one dish that sets them apart is their creamy, buttery grits, which has so many topping options that they take up half the morning menu. The first-come, first-serve dining room tends to get slammed on Saturdays and Sundays. You could always come on a weekday." - alison kessler, candis mclean