The Clam Bar - Review - The Hamptons - New York - The Infatuation
"Just down the road from the OG Lunch in Amagansett, Clam Bar opened in 1981 but got a more recent glow-up, complete with kale caesar, tuna poke nachos, espresso martinis and prosecco on tap. Still, you’re here for the seafood shack classics: Go for the warm lobster roll (market price) doused in garlicky butter on a soft potato bun, and crispy fried clam strips or calamari. The all-outdoor setting shaded by yellow umbrellas is the perfect place to eat before or after you hit the beach." - Melissa Kravitz Hoeffner
