"Let’s say you spend an excessive amount of time daydreaming about Italian sandwiches. Same. In that case, Post Alley Pizza should be your pre-sail destination. This pizzeria bakes homemade sesame-studded hoagie rolls and stuffs them with finocchiona salami, spicy coppa, ham, provolone, red onion shavings, and a tart slaw. The crackly bread soaks up the liquid while still remaining dry on the outside, made even better with a side of “hoagie jazz” (a garlicky, melty anchovy spread with calabrian chiles). Yeah, some red wine vinaigrette-soaked chicory strands are probably going to slide out onto the deck, but that’s what your friend’s dog is there for." - aimee rizzo, kayla sager riley
