"One of the best orders of fish and chips in Seattle is actually a 35-minute ferry ride away on Bainbridge Island. The greatest thing about Proper Fish, though, is how enormous these entire filets of fried fish are—they’re around a foot long, with a puffy beer-battered crackle better than any state fair could achieve. That, plus tasty minted peas, thick-cut fries, and delicious tartar sauce, and there are plenty of reasons why we’d hop on a huge watercraft to grab these fish and chips." - aimee rizzo, kayla sager riley, gabe guarente
