"Our first taste of the burger at Frank’s immediately made us drop our utensils and say, “Oh yeah.” That’s how good it is. While the seafood is tasty here, skip the oysters and move directly toward the burger for dinner. The well-salted patty, tangy pickled onions, white cheddar, and louie sauce all in one bite is way better than an evening of slurping down mollusks." - aimee rizzo, kayla sager riley