"Run by celebrity chefs Jaime Martin Del Campo and Ramiro Arvizu, La Casita Mexicana’s Jalisco-style menu has turned this neighborhood restaurant into a true LA dining destination. There’s rich, chocolatey mole, Azteca cheese fondue, and steak served over grilled cactus, but the dish that you must order is the chile en nogada. This giant green chile comes stuffed with beef, spices, dried fruits, walnuts, candied cactus, pecan cream sauce, and topped with pomegranate seeds. It’s sweet, savory, profoundly herbaceous, and a dish we would happily eat as an appetizer, entree, or dessert." - Nikko Duren