"Pastrami Hash If we spent the day climbing a rather challenging mountain, Rosie’s pastrami hash is what we’d want for breakfast the next morning. It’s a big pile of smoked pastrami, cubed potatoes, sweet potato sformato, roasted scallion vinaigrette, and a heavy snowfall of parmesan shaved over the whole thing. It is, like every brunch dish at Rosie’s, phenomenal. But what’s really special about this dish is that, despite being full of enough rich things to satisfy a hungry mountaineer, it’s balanced and surprisingly light thanks to the sweet potato sformato." - ryan pfeffer