"This place specializes in hot pots. You select one of Hi Pot’s cauldrons of boldly-seasoned broth filled with all sorts of texturally interesting things that cook at the table over portable gas burners. The Taiwanese supreme spicy hot pot—our favorite—includes over 20 ingredients like instant ramen and tofu puffs. If that sounds like too much, they also have simpler pots. But everything is customizable here, including the broth’s spice level. One cauldron can easily feed two hungry and/or hungover FIU students." - mariana trabanino, virginia otazo, ryan pfeffer