"This is the best takeout spot in town where you’ll find baked goods, sourdough pizza made with stone ground organic grains, and rotisserie chicken. Go for the Seacoast mushroom pie with a base of shoyu cream sauce that’s like a spread of buttery soy sauce, or the meatball made with local grass-fed beef. The smothered rotisserie chicken is also perfect to share—get it with spicy fermented honey or herb gravy and a side of cornbread with maple butter. You can also eat outside at one of the picnic tables with lovely Mystic Harbor views." - tanya edwards
