"This West Kendall restaurant is the best example of Miami-style barbecue. It stuffs pastrami in Venezuelan tequeños, burnt ends in empanadas, and serves cafecito-rubbed brisket atop a mole poblano sauce. They have a couple of platter options that include the main event meats like brisket and ribs, including one that feeds four for just $99. But some of our favorite dishes here are under the tapas section, like that brisket mole and those pastrami tequeños. So start with those. " - mariana trabanino, ryan pfeffer, virginia otazo
Cleveland Jennings / @eatthecanvasllc
