"Tucked away behind shabu-shabu spot Mizu 212 is Anzu, a tiny window where you can order very good Japanese fried chicken. The golden brown, panko-crusted poultry comes hot off the fryer and in a number of styles, including over rice with a sriracha aioli or inside a burger with creamy tartar sauce. We prefer the karaage-curry combo that comes with sticky rice, a fried egg, and a big portion of savory Japanese curry to drizzle over your chicken. " - brant cox, sylvio martins, arden shore