"Yeah, any pizza place can throw some Daiya shreds on a marinara pie and call it a day, but you can do better than that. At Moto, it's all about the chewy, puffy Detroit-style square where the tangy dough (made from a centenarian sourdough starter) really speaks for itself—and there are five different vegan varieties to choose from, whether you're in the mood for pepperoni and mozzarella imposters or a more complicated pie with greens and cabbage. " - Aimee Rizzo
Nate Watters
