"Light, fluffy, and thin, this bread is really good on its own. But the star of the show is the accompanying smoky pepperoni butter that should be generously slathered (we’re talking heaping globs) all over. Then order a to-go pint of the rich, salty spread to keep around since all bread will feel disappointing without it." - jacinta howard, juli horsford, nina reeder, jacinta howard, juli horsford, juli horsford, juli horsford, juli horsford, jacinta howard, jacinta howard, nina reeder, nina reeder, juli horsford