Tac/Quila - Review - Los Angeles - The Infatuation
"Open only since 2019, Tac/Quila is still fairly new to the downtown dining scene, but its Jalisco-style food deserves your attention. The menu is quite large, but whether you go for the shrimp ceviche, roasted poblano pepper, or one of the many different street tacos, know that you’re going to be eating - and drinking - well. The front patio has been recently expanded into the adjoining sidewalk. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
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