"Los Gallegos is one of those Spanish restaurants your tio Raimundo and his friends already know about. The kind you’d find in Galicia, where the only wine options are house red or white, hearty stews act like a relief from the rain, and octopus is king. The Bird Road spot has a small dining room lined with pastoral paintings and families eating pulpo a la gallega drenched in olive oil, paprika, and salt. They’ve got the right idea: everything with the word “gallego” or “gallega” is amazing here. Start with caldo gallego, then move on to an indulgent filet topped with serrano ham, melted manchego cheese, and a mushroom sauce. Los Gallegos is the perfect place to bring your family for a nice dinner, including that uncle who knows his Spanish food." - virginia otazo, mariana trabanino, ryan pfeffer
