"Los Gallegos is one of those restaurants you’d find in Galicia, where the only wine options are house red or white, hearty stews act like a relief from the rain, and octopus is king. The Bird Road spot has a small dining room lined with pastoral paintings and families eating pulpo a la gallega drenched in olive oil, paprika, and salt. They’ve got the right idea: everything with the word “gallego” or “gallega” is amazing here. Start with caldo gallego, then move on to an indulgent filet topped with serrano ham, melted manchego cheese, and a mushroom sauce. Los Gallegos is the perfect place to bring your family for a nice dinner." - virginia otazo, mariana trabanino, ryan pfeffer