Caracol De Mar - Review - La Condesa - Mexico City - The Infatuation
"You’re at Caracol de Mar, from the chef behind Contramar and Entremar, for the incredible seafood—and to sit in a beautiful space that feels like a seaside mansion thanks to floating seashells, squid paintings, and an impressive natural fiber art installation by Mexican artist Beatriz Morales. The menu is packed with all the great things that come from the sea: ceviches that are as fresh as it gets, spicy aguachiles, fish al pastor tacos, and seasonally changing small plates like pulpo al carbón. Like its sibling restaurants, there’s also a must-order tuna tostada on the menu, but this version is topped with furikake." - Guillaume Guevara
Caracol de Mar
