"The menu at this Mexican-Lebanese counter spot focuses on deep-fried, corn tortilla-wrapped stuff, and the meatless dishes are coincidentally the best. Case in point: taquitos piped with garlicky mashed potatoes, a spicy roasted cauliflower and chickpea filling for crispy tacos, and a spectacular tray of nachos featuring melty pinto beans that could stop time. And the restaurant's sole non-fried option—a short rotating lineup of often-vegetarian soups—is an outstanding side that complements all that crunch." - aimee rizzo, kayla sager riley