"For the best milk foam in Chinatown, stop into Gong Cha. The slightly salted cream has a perfectly smooth texture to top your favorite tea, like a baked alaska in a cup. Our go-to is the milk foam green tea for a deep earthy sip, and add their bouncy boba—it has the right Q (chew is perfect). But for some fun and a little snack, try the Earl Grey milk tea with 3 J’s—pearls, herbal jelly and pudding jelly, which gives you a cup full of dessert after your drink is finished." - Julie Takahashi
Jayna Kropas
