"Outermost Inn feels a bit like dining at the edge of the world, with sweeping ocean views and the Gay Head Light blinking just beyond your table. The menu is hyper-seasonal, spotlighting what’s freshest that day—whether that’s just-harvested lettuces or scallops that taste like they were pulled from the sea an hour ago. Later in the summer and into fall, they open for brunch, which is your cue to grab some friends, take the scenic drive, order something eggy, add in a large format cocktail, and linger as long as they’ll let you." - morgen schroeder, tanya edwards