6 Cold Drinks That Are Better Than A Basic Iced Latte - London - The Infatuation
"Part of the reason anyone drinks a milky iced latte is for that ombre swirl. The one at Panadera—a Filipino, Marylebone bakery—has reached unicorn-levels of fabulousness, with the purple from the ube combining with the green matcha. But it’s not just pretty. The pared-back sweetness of the ube works well to temper any bitterness without totally disguising the matcha flavour. And the crème mousse on top is foamy and smooth." - rianne shlebak, sinead cranna
