The Best Dupont Circle Restaurants - Washington DC - The Infatuation

"In a city with amazing Ethiopian food, Eritrean food often gets wrongly conflated as one and the same. Keren reminds us of the sometimes subtle differences with dishes that reference traditional Eritrean flavors, like tibsi, the Eritrean version of tibs. The food here is amazing, and breakfast is an underrated hit. Keren's ful and eggs, a stewed fava bean and egg sandwich on a hoagie roll, is a comforting morning ritual if you’re looking for sustenance and flavor. Don’t sleep on dinner, though, as the restaurant is busy every weeknight and has a bar with a bunch of East African beers and wines. It’s a great spot for dates or catching up with friends. " - Tristiana Hinton, Omnia Saed