The Best Restaurants In North Beach - Miami - The Infatuation

"You can tell the chef at Marc’s has a special relationship with his dough. It crunches where it ought to, is chewy where it needs to be, and has a flavor encouraged by 48 to 72 hours of patient, loving glances. There are two pizza shapes to choose from, a square Sicilian pie with a tall, shattering crust. Or a thin circle with steamy pockets of air. If you can only choose one, go for the round, which tickles the same neuron that was activated upon your very first bite of pizza. They’ve also got some good non-pizza appetizers and reasonably priced bottles of wine. Thanks to some online hype, weekend lines have been intense lately, so try to come early or in a patient mood." - ryan pfeffer, mariana trabanino, virginia otazo