"The first thing you’ll notice about the burger at the Rabbit Hole on the Mission-Bernal border is that it’s loaded up with pickled vegetables. Carrots, cucumbers, peppers—it’s all here, and it’s what makes this burger stand out from the rest. The brioche bun is shimmering, and the smashed patties are layered with melted sharp cheddar that forms one of those ultra-crispy cheese crusts that, combined with the pickles, makes a satisfying crunch. It’s also served with a heaping pile of thinly cut fries topped with nori and a side of gochujang ketchup." - julia chen 1, lani conway, ricky rodriguez, patrick wong