"Avoid going to Superior Palace alone. With big lazy susan-topped tables, a novel of a menu, and huge portions, this roomy, bare-bones Cantonese restaurant is best with a large group. Even if you’re not near the Avenues, the food is worth the trip and you’ll want to share it all with people that you actually like. The wok-fried garlic pea shoots are simple yet perfectly balanced, the steamed bass hits your nostrils with ginger and spring onions before you take a bite, and their twice-fried chicken wings are better than San Tung’s. Make sure to check out their “Specials” whiteboard, which often lists limited-supply seafood and veggies. Staff here is always happy to provide recommendations, and being able to speak Cantonese (or having a companion who can) can be useful in scoring some unlisted dishes or plates that are still being tested. If you can’t make a decision, opt for one of their set menus that includes anywhere from four to six family-style entrees (along with a soup and a dessert) and feeds six to a dozen very hungry people. On any given day, you’ll see tables full of neighborhood regulars shouting their usual orders to waitstaff, or venturing to the kitchen to make off-menu requests. At full capacity, the dining room can suddenly feel like you’re at Outside Lands, so if you prefer not yelling your conversations, try snagging a table during lunch or beating the rush with an early dinner." - Patrick Wong
