"The dim sum at this popular spot in Rolling Hills Plaza gets steamed, baked, or fried just minutes before it reaches your lips. The South Bay location of this reliable mini-chain has a bright dining room with a string-lit patio where all of the ordering is done via QR code. Made-to-order dim sum dishes arrive so quickly, you won’t miss the roving carts. They’ve got over 100 dim sum items on their menu, plus a whole menu of Cantonese dishes, so we suggest going in with at least a vague game plan. Whatever you decide, make sure there’s plump pork buns, jumbo pork siu mai, and crispy, crunchy shrimp rolls in the mix. Arrive outside the brunch rush and you should be able to get a table easily. " - nikko duren, garrett snyder
Nikko Duren
