"While this casual spot doesn’t brag about having some fancy imported 500-degree oven or a special dough starter that’s 30 years old, Dolce Salato makes some of South Florida’s best pizza. It is Neapolitan, so expect chewy, thin, floppy crust. You really can’t go wrong with any option, but the brie and speck borders on transcendental: the chunks of brie melt and mingle with the very good tomato sauce under a blanket of stretchy mozzarella to make a ridiculously delicious take on a pink sauce. " - carlos c olaechea
@TheInfatuation
