Bell+Amadeus - Review - Cebu City - Cebu - The Infatuation

"On any given evening at Bell+Amadeus, you might spot a trio of twentysomethings in matching halter tops huddled in a booth, or an influencer couple fromManilain town for the weekend. These diners are here to have hushed conversations in a dim, sexy atmosphere, a great contrast to the decidedly vibrant seafood- and floral-focused dishes, like coconut and elderflower espuma, ylang-ylang crème brulée with purple yam moss, uni pesto linguine with a creamy, briny kick. Never say no to seconds of the squid ink-tapioca-and-tuna-tartare crackers. This is the place to people-watch, either inside or on the patio that puts you right in the middle of the nighttime buzz." - Chandra Joshua