8090 Taiwan Cuisine

8090 Taiwanese Cuisine - Review - New York - The Infatuation

"If you’ve never experienced the joys of Taiwanese steak, then check out his food court stand. Served on cast iron inside a wooden plate, the steak comes with a generous amount of either black pepper sauce or mushroom sauce, though the black pepper option is the one to pick. Accompanied by a sunny-side-up egg and broccoli, the tender and juicy steak is probably the best we’ve ever have served cafeteria-style. Another must-order is the Tainan noodles with shrimp, a specialty of southern Taiwan that includes shell-on shrimp, shrimp stock, minced pork, and slick egg noodles. Food Rundown Taiwanese Style Steak Taiwanese steak is one of the main draws at this food court stand. Served on cast iron, you can get your steak with either a black pepper or a mushroom sauce—and the black pepper option is the one to pick. Accompanied by a sunny-side-up egg and broccoli, with salad and iced tea on the side, this tender and juicy steak is one of the best we’ve had served cafeteria-style. Tainan Noodles with Shrimp and Egg 8090 Taiwanese Cuisine is one of the few establishments around New York where you can find this southern Taiwanese specialty that includes shell-on shrimp, shrimp stock, minced pork, and slick egg noodles. The broth is briny and aromatic, with loads of chives for extra flavor." - Diana Kuan