"After your first bite into Nansense’s smashburger, you’ll wonder why kabab patties haven't already taken over the world. This casual Afghan spot uses meat that’s mixed with diced onions, tomatoes, and herbs, so each bite is super moist and full of coriander and cumin flavor. They also make snacks like crispy bolani and the Taco-bab—a chapli kabab wrapped in a tortilla and topped with tart salata and a creamy chutney mayo. There’s a small indoor dining room and a few highlighter yellow tables outside, perfect for a quick lunch or dinner. " - anne cruz
Anne Cruz
