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"This Austin mini-chain’s Round Rock outpost is the opposite of trendy in the best ways, serving an expansive menu of farm-to-table Texas comfort food like carne guisada skillets, apple bourbon pecan cobbler, and several chicken fried proteins in a twinkling, all-wood interior. Their enormous South Texas platters are more than enough for two people to share. Add the surprisingly fresh cocktails (we like the Texas Peach made with fresh peach puree, grapefruit liqueur, and peach bitters) for a perfect date night." - clara wang, nicolai mccrary