25 Iconic Dishes That Define Rome - Rome - The Infatuation
"Some people ride or die for carbonara, or think cacio e pepe is the pinnacle of Roman cooking. But Trecca shows that it’s all about the quinto quarto, or offal. Their rigaglie di pollo arrives sizzling in a pan, with luscious chicken innards slowly simmered in a white wine and rosemary sauce, alongside the crispiest cubes of potatoes. It’s so good, we’ve considered licking the pan—and honestly, we just might one of these days." - annie replogle
