"Still just in soft-open mode, Bong is already one of the year’s most exciting new restaurants. Formerly a pop-up, the Cambodian spot in Crown Heights releases limited reservations while they find their footing. That shouldn’t take too long, considering the menu is already stacked with hits. For a big feast in a tiny room, order most of the menu: fried shrimp in tart mango sauce, lightly battered squid in velvety salted egg yolk, a delightfully fatty pork chop soaking in tuk trey ping poh, and a crisp whole fried fish. The Tierra Whack/A$AP Rocky playlist makes it feel like a party, as do the couple who run this place: one butchers lobster in the open kitchen, while the other can recommend a fun wine." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, will hartman, molly fitzpatrick, willa moore, willa moore, will hartman, bryan kim, molly fitzpatrick, willa moore, molly fitzpatrick, will hartman, molly fitzpatrick, will hartman, bryan kim, willa moore, molly fitzpatrick, willa moore, willa moore, sonal shah, willa moore