"Museo Anahuacalli is in a mostly residential area, but Los 3 Caballos, a traditional Mexican restaurant that’s been open since 1968, is just a five- to 10- minute drive away. Go with the sopesitos de escamoles, sweet and spicy enchiladas mole with chicken, or the cabrito regio—perfectly cooked goat served with guacamole, roasted tomato, and onion. The space is huge (and filled with a lot of equestrian memorabilia), service is no-frills but attentive, and there’s a mariachi band that takes requests table by table starting at 4pm." - Guillaume Guevara
Andrew Reiner
