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"This Spanish steakhouse and tapas spot has been around for almost two decades in Costa Mesa, and now they’ve expanded to a second location next to the FIGat7th shopping center in DTLA. The menu mirrors the original with paella, big cuts of beef, and small plates like wine-braised oxtail, deconstructed pan con tomate, and scallop crudo with pani puri." - Cathy Park