"Locals have enjoyed Ms. Helen's dishes for decades, most recently in catering form. Now the restaurant's new home is a counter inside the Seattle area's largest Harley Davidson showroom—and the food is more exciting than the shiny bikes. On weekends, you can order from a limited (and changing) menu that includes chicken and waffles, shrimp and grits, and a tender fall-apart smothered pork chop that never even heard the word “tough” growing up. Entrees come with sides like meaty greens, mac and cheese, and spectacular clove-dusted yams—but your best move is to just order all three across the board. It’s first come, first serve and they run out of food quickly, so get here when they open at 11am to eat a comforting breakfast that you’ll be thinking about well into the next Sunday." - Kayla Sager-Riley