"Lahore Kebab House is a certified legend of east London. The roomy Pakistani restaurant in Whitechapel has been making tadka daal, karahi chicken, biryani, and of course, lamb chops for going on half a century. Call them skinny, call them slender, call them whatever you like - you’ll be able to put these away in large quantities. The rub is of the thick, yoghurt variety (our favourite kind) and full of garam masala, chilli, and lemon." - heidi lauth beasley, jake missing