"Verdict: Jules is the most exciting new pizza place in SF, and it’s got the completely sold-out reservations to prove it. The Lower Haight restaurant serves stellar thin crust sourdough pies with seasonal toppings, made even better with flights of sauce (tarragon miso ranch, anyone?) and appetizers like hefty meatballs and a zippy yellowtail crudo. If the planets align and you can get a table, consider yourself a chosen one. Reservations open up on Resy 30 days in advance every midnight. They also save the bar and communal table for walk-ins." - julia chen 1