"The original Di Fara in Midwood is famous for its slow-moving lines. But now you can head to this spacious South Street Seaport location for their legendary pizza with no wait. We stick to the plain slice with lots of bright tomato sauce and a mostly crispy, dense crust that has a distinct sweet flavor. But they have about eight different varieties (including square slices with very crunchy bottoms), as well as rolls and calzones in two sizes. Don’t order the ridiculously large calzone unless you’re sharing it with an elephant." - Kenny Yang, Matt Tervooren, Hannah Albertine
Di Fara
