"The unicorns at The Cloisters and the water lilies at the Musée de l’Orangerie are impressive, but they don’t hold a candle to the “sausage chandelier” at Calabria Pork Store. Different types of cured pork cover the entire ceiling of this Arthur Avenue meat shop in the Bronx, and while it looks like an exhibition, you’re allowed to touch (and eat) the art here. The extremely knowledgeable staff can walk you through the differences between guanciale and pancetta, or recommend cheeses to help you fill out a charcuterie board." - hannah albertine, nikko duren