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"Dal Fiorentino is a cut-and-paste sandwich chain that’s actually worth your time. The formula is simple: bread (thin, crisp schiacciata), meat (slices of Tuscan pancetta, fennel salami, pistachio mortadella), and sauce (smears of truffle, artichoke, or ‘nduja cream). Every sandwich is finished with a drizzle of olive oil and a crack of salt. It’s the sort of sensible construction and size that makes eating one over lunch without needing a shirt change possible. Get yours to-go. The assembly line of sandwich-makers at the Fitzrovia spot—slicing, draping, and saucing—is satisfying, but it’s not exactly a calming set-up to have a moment with your grandly named Michelangelo sandwich." - Sinéad Cranna